Why is it called CORNED BEEF? It has no sodding corn in it. If it had those foul little bits of corn in it then I wouldn’t eat it.
One of the least known facts is that there has only ever been one ton of corn discovered?
Yes, it is true, corn is rarer than gold.
The reason why it appears so common is that it passes untouched through the body, so when you are giving birth to an otter the said otter drops out of your spam fritter and goes straight down the dung trumpet.
As soon as it reaches the sewage works your Mersey trout is pushed through a filter which collects all the sweetcorn. This is then rinsed and half is sent back to the cannery, the other half is glued onto pine cones that are stuck together and sold as “fresh” sweetcorn.
See, you never buy sweetcorn, you only rent it.